Liz Carlisle and Bob Quinn will be speaking about their book Grain by Grain: A Quest to Revive Ancient Wheat Rural Jobs, and Healthy Food in Curtiss 0013 from 3:10 to 5:00pm. All faculty, students, and community members are welcome to join!
Liz Carlisle, Lecturer and author
School of Earth, Energy, and Environmental Sciences,
Stanford University, Stanford, CA
Bob Quinn, Organic farmer, author, and founder
Quinn Farm & Ranch, Big Sandy, MT
Kamut International, Missoula, MT