The Graduate Program and Sustainable Agriculture invites you to join us for:

"Agriculture is How: Cargill’s Approach to Sustainability and Corporate Responsibility"

with 

Marty Muenzmaier

Hear about Cargill’s priorities and actions in sustainability and corporate responsibility across its global businesses.  With critical issues like climate change, land use, water and human rights, Cargill is committed to addressing these challenges as it nourishes the world in a safe, responsible and sustainable way.  

Marty Muenzmaier leads sustainability for Cargill’s Animal Nutrition & Health and Protein & Salt enterprises.  Previously, Marty led sustainability and external affairs for Cargill’s Bioindustrial Group, its Corporate Affairs function and its Starches & Sweeteners North America business.  Marty joined Cargill in 2001 and has also held government advocacy positions in its headquarters and Washington DC offices.