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PRODID:-//Iowa State University CALS LAS Web Team//sites.iastate.edu//EN
BEGIN:VEVENT
UID:20230322T202000-495-www.susag.iastate.edu
DTSTART:20230322T202000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20230322T221000Z
LOCATION:Curtiss 0013 or Zoom: https://iastate.zoom.us/j/94930340458
SUMMARY:Chesapeake Bay Agriculture: Using Social Science to Advance Conserv
 ation Engagement 
CLASS:PUBLIC
DESCRIPTION:Agriculture is the dominant contributor of nutrients degrading 
 water quality across the Chesapeake Bay Watershed. Addressing this challen
 ge—I will argue—depends in part on gaining a better understanding of a
 gricultural stakeholders’ decision-making and especially what factors ar
 e limiting adoption of conservation practices.&nbsp\;&nbsp\;Drawing on my 
 work since joining The Nature Conservancy’s Chesapeake Bay Program\, I
 ’ll discuss two specific projects as examples of how environmental socia
 l science can contribute to a better understanding of barriers to behavior
 al change in the agricultural sector.\n\nMore information at: https://www.
 susag.iastate.edu/event/2023/chesapeake-bay-agriculture-using-social-scien
 ce-advance-conservation-engagement\n\nCurtiss 0013 or Zoom: https://iastat
 e.zoom.us/j/94930340458
DTSTAMP:20260608T141100Z
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