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Clark FordDr. Clark Ford, professor in food science and human nutrition, has been named the 2016 Iowa State University AgOnline Teacher of Year for his World Food Issues (Agron 342) online course. Bestowed during National Distance Education Week, the award is given by the College of Agriculture and Life Sciences and the Brenton Center for Agricultural Instruction and Technology Transfer.

Daniel Trone (Hansel), Lena Menefee-Cook (Gretel), Adam Kroksh (Jack) and Ashley Diaz (Goldilocks) star in the Nov. 2 reading of "Magically Modified Grimm's."Adam Blake Wright (MS) has earned a 2017 Focus Grant to produce his originally-written children’s play Magically Modified Grimm's, a comedic fairy tale mash-up set in the world of 21st-century agriculture.

Rebecca Nixon Earns Accolades for Kyrgyzstan ResearchRebecca Nixon (MS) won second place in the graduate student category at the 2016 Borlaug Poster Competition held in conjunction with Iowa State’s annual Norman Borlaug Lecture. Nixon’s poster showcased her research findings with the Tian Shan Policy Center, a nonprofit located at the American University of Central Asia.

David Weisberger Helps Farmers Grow More OatsWallaces Farmer highlighted David Weisberger (MS) for his graduate research regarding oats and other organic small grains. Since 2014, Weisberger has worked with Dr. Mary Wiedenhoeft (Agronomy) to examine how farmers can better incorporate small grains as a third crop into corn and soybean production.

Current and entering students are invited to apply for a research assistantship positionCurrent and entering students are invited to apply for a research assistantship position beginning Spring 2017 with Dr. Nancy Grudens-Schuck.

The Sustainable Agriculture Student Association successfully hosted the multi-day event "Seeds of the Future" after receiving a $2,500 Campus Challenge Grant from Plate of the UnionThe Sustainable Agriculture Student Association successfully hosted the multi-day event "Seeds of the Future" after receiving a $2,500 Campus Challenge Grant from Plate of the Union, a 2016 election season initiative that asks the next president to take bold action to reform our nation’s food system.

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