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Past Colloquia

2022

  • Sep 7, 2022 - 3:20 PM
    to Sep 7, 2022 - 5:10 PM
    Location
    Curtiss 0013
    Farm Story Meats poster

    The Graduate Program and Sustainable Agriculture invites you to join us for:

    "Farm Story Meats: Telling the Farmer's Story"

    with 

    Ray Schmidt

  • Apr 20, 2022 - 3:20 PM
    to , -
    Location
    Curtiss 0127
    Crews poster

    Crews will provide a brief overview of recent progress in developing perennial grain crops through de novo domestication and wide hybridization. He will then use results from perennial cereal-legume intercrop studies to illustrate how ecological intensification presents promises and challenges in maintaining agroecosystem fertility over years. 

  • Mar 23, 2022 - 6:00 PM
    to , -
    Location
    White Poster

    Freedom Farmers revises the historical narrative of African American resistance and breaks new ground by including the work, roles, and contributions of southern Black farmers and the organizations they formed. The book traces the origins of Black farmers’ organizations to the late 1800s, emphasizing their activities during the late 1960s and early 1970s.

  • Mar 2, 2022 - 3:20 PM
    to Mar 2, 2022 - 5:10 PM
    Location
    Curtiss 0127
    Sustainable Agriculture: A Nutrition and Health Perspective

    Sustainability is often defined using a three-pronged, social, economic, and environmental approach. However, nutrition and health, a vital component of sustainability is often not addressed or loosely categorized under the social pillar. The Sustainable, Resilient, Healthy, Food and Water System (SRHFWS) framework, in contrast, includes four pillars, nutrition and health, social and cultural identity, economic vitality, and environmental stewardship. This presentation will provide examples of how the framework can be utilized to critically assess aspects of a food system and evaluate connections between agriculture, nutrition, and human health.

  • Feb 16, 2022 - 3:20 PM
    to Feb 16, 2022 - 5:10 PM
    Row 7 Poster

    Row 7 is a seed company built by chefs, farmers and breeders striving to co-develop ingredients with more flavor. In this presentation, we will share an overview of Row 7's community initiatives nationally and internationally, and its operations from seed to plate.

  • Jan 19, 2022 - 3:20 PM
    to Jan 19, 2022 - 5:10 PM
    Location
    Curtiss 0013
    Livestock on the Land Poster

    In broad-brush, “Livestock on the Land” is a story about regenerative grazing and its promise for the Iowa landscape. Up close, however, it’s a story about people – the farmers driven by love of family, land and livestock to seek more resilient solutions, and the community that emerges when livestock are on the land.

2021

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